Here are the ingredients for a lovely cool summer salad of fresh corn and grape tomatoes pictured on the right side of my picture of fireworks in the Canyons, Park City:
4 cups of corn scraped fresh from the cob
2 cups of grape tomatoes--halved
1/3 cup thin sliced red onions
olive oil as needed
a splash of red wine vinegar
1/3 cup of chiffonade of basil
coarse ground sea salt and black pepper to taste
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