Cuban-style Chicken Salad

Chicken salad Cuban style...Ingredients only! 
1 cooked roasted chicken cut up in pieces--no skin
2-3 large Yukon gold potatoes cooked and cut up 
1/3 cup pitted small black olives whole, or Greek sliced
1/3 midget gherkins cut in thirds
1/3 diced onion
1/3 diced celery
1/3 diced pimento
1/3 cup fresh or frozen petite peas
3-3 1/2 cups of mayo
a drizzle of EV olive oil
1 big splash of cider vinegar
fresh ground Mediterranean sea salt & black pepper to taste

Decorate as desired with this garnish:

5 hard cooked eggs, quartered

1 large skinless red roasted pepper, sliced thin
1 bunch of steamed asparagus--use tops only
1 cup cooked fresh or frozen petite peas
26-30 grape tomatoes 
smoked paprika, if desired