Corn pudding...the show stealer!
The reason we had any leftover this year was because my son was in KY.
3 cans of 17 0z. creamed corn
1 can of regular corn--smushed in the processor
5 eggs--beaten
1 large can of evaporated milk
2 heaping (as in "abondante") abundant tablespoons of sugar
1 tablespoon of corn starch dissolved in a shot glass of water
Flip it altogether into a deep bow, mix and then toss into a buttered high-sided Pyrex dish.
If desired add: chopped red pepper and onions
Also: nutmeg--a dash or as much as you like...in the mix or on top...
Hot oven...for as long as it takes to make mixture to "pudding."
The Lure of Bookshelves
3 months ago
1 comment:
This dish is a BIG NC favorite, but yours sounds like it would be creamy and good. Next time I need to bring a dish, this will be it!
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