Cod Cakes Antipasto

Cod Cakes Antipasto

½ lb cooked cod, cooled and shredded
1 cup of sifted flour
2 eggs
1 ½ to 2 teaspoons of baking powder
1 pressed garlic clove (garlic powder, if desired)
1/4 onion minced
1 to 2 tablespoons of parsley or cilantro minced
Salt and black pepper to taste1 tablespoon of white wine

Mix together all the ingredients. Let it rest in fridge ½ -1 hr.
Take out of fridge and let stand at room temperature for 15 minutes.
Fry by a tablespoon at a time. Drop into very hot corn oil to fry.

Serve piping hot. May serve with lemon wedges.