Broccoli soup

A gal named Jo has made a few comments and I wanted to respond--but couldn't just hit the reply button...

Hi, Jo! glad you're enjoying these blogs...

Since you're going to try cauliflower soup...try broccoli soul as well..
Use butter and onions, shallots or scallions or a combination of all for a base.

Cook the broccoli in salted water or broth to cover--bullion cube will work too, just watch the salt when seasoning...then mush and smush it all up in a blnederand add the cream, or half and half or a combination of milk and cream.

Will be on later, I hope with another holiday recipe...