3 Coleslaw Recipes

It’s almost summertime!

Three Coleslaw recipes because I love it!


Recipe # 1
Sweet Coleslaw

1 tablespoon of white wine vinegar
1 teaspoon of sugar or substitute Splenda
½ cup mayonnaise (I love Hellman’s)
6-7 cups of thin cut or shredded cabbage
1 cup of thin cut or shredded red cabbage
2 scallions thinly sliced, or may use or ½ small sweet Vidalia onion…about ¼ cup
a sprinkling of parsley
a dash of Salt sense (1/3 less sodium)
a dash of black pepper

Mix and serve cold!


Recipe # 2
Bar-B-Q

1 tablespoon of red wine vinegar or champagne vinegar
1 teaspoon of sugar of substitute Splenda
¼ cup of mayo (you know my favorite!)
5-6 shredded white cabbage
1 cup of shredded red cabbage
½ cup of scrapped carrots
¼ cup thin-sliced red onions
¼ cup of your favorite Bar-B-Q sauce
a sprinkling of sea salt

Mix and serve cold!


Recipe # 3
Fruit Coleslaw

1 tablespoon of white vinegar
1 tablespoon of apple must (may use grape must or thick Balsamic)
1 cup of whole milk yogurt
½ cup of mayo
1 diced sweet red apple, leave the skin on
1 cup of freshly diced pineapple (may leave this out)
6 cups of shredded white cabbage
¼ cup of shredded carrots
¼ cup of raisins
a sprinkling of salt

Mix and serve cold!