Here's the menu for tonight:
Calamari in umido
Rolled stuffed eggplant
Pasta with shrimp and peas in a brandy cream sauce
Grilled Eggplant with basil, olive oil and garlic
Fillet Mignon
A medley of mushrooms
Spinach with garlic and oil
Cake (Homemade by Katie!)
If anyone wants these recipes...get in touch:
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