September 24th
Halibut with a bit of a witch, starting with “B”
Prepare two things in advance:
1. Wilt spinach in olive oil and garlic. Set aside.
2. Make a sauce of olive oil, garlic, lots of hot pepper, parsley, basil, capers, black olives, wine, anchovies and tomatoes. Set aside.
3. Then quickly sauté halibut in butter and white wine—careful not to poach. Salt and pepper to taste.
4. Add the sauce to the fish and heat thoroughly.
5. Place fish on a bed of spinach and serve. (May also serve with mashed potatoes or rice).
Dinner’s done! Enjoy!
The Lure of Bookshelves
3 months ago
2 comments:
That does sound so easy--and I'm shameless around spinach!
We just got some fresh puppy-drum (like striped bass, heavy white fish but with little fishy taste) from the river, thanks to a local fisherman who works the river just outside our house and often drops a bucket on our dock :) I'll try this with it--yum!
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