Rolled stuffed fresh flounder with scallops
I made rolled stuffed fillet of flounder tonight--I change it up every time.
Tonight's was a stuffing made of:
olive oil
capers
black olives ct-up
pine nuts
chopped parsley
seasoned bread crumbs
cut-up scallops.
Brown the fat rolls slightly in olive and herb, garlic butter--flatten them with the spatula a little. Then fling in some vino, and when the alcohol burns off I add tomato sauce I have at the ready. High heat, then low. Simmer till done. Doesn't need much cooking if, beforehand, you toss the ingredients for the stuffing with a little butter in the microwave oven for one minute, stirring after 30 seconds.
Elly Griffiths: The Man in Black
2 months ago